Yet another survey as biased in execution as results emerges from a private, foreign firm specializing in gainful disinformation:
Survey: More Americans Eating Less Meat, Opting For Plant-Based Options Instead
by Ben Renner
“New research shows “flexitarian” diet growing in popularity as more adults prefer to eat meat only on occasion.”
Starving gruesomely to emaciation in your suburb or city of the first world, baizuo? Flexitarianism will save your life by permitting you to ration yourself essential nutriments, only reducing you to mere etiolation!
“NEW YORK — Cheeseburgers, steaks, and hot dogs are synonymous with American cuisine, or at least they were at one time.”
Renner cuts to the chase, immediately confirming his professionalism by opining baselessly.
“According to a new survey of 2,000 Americans, if these dishes are a common part of your diet, you’re now in the minority. Less than half (47%) of the survey’s respondents said meat is a major part of their diet.”
Not an abject sap, I’m minded to question information deficiently detailed in this article. Where were a majority of these respondents located? Were American citizens in every state or most states canvassed proportionally? What’s the specific range of their ages? How many of them reside in metropolitan areas, and in which districts thereof?
This old ruse scarcely illudes anyone anymore: feed baizuo statistics about baizuo.
“The survey, commissioned by Herbalife Nutrition, found that many Americans (23%) are adopting a ‘flexitarian’ approach to eating. This means eating mostly vegetarian foods with the occasional inclusion of meat. Another 18% of respondents said they were fully vegetarian.”
Gallup also skews their polls, but here’s another they’ve produced just a few months ago asserting that “5% of U.S. adults consider themselves to be vegetarian.” Furthermore, it predicates:
“Though plant-based diets and meat alternatives have been featured in some recent high-profile forums, including the United Nations and Democratic presidential debates, and are becoming a staple even on fast food restaurant menus, the percentage of vegetarians has remained stable over the past two decades. A 1999 Gallup survey that asked the same question found that 6% of Americans identified themselves as vegetarian.”
That’s quite a discrepancy, so why should this poll be at all rated reliable?
“So, what’s fueling this shift in Americans’ eating habits?”
Widespread dysgenics spanning four generations that have engendered plummeting IQs and attendant credulity.
“Among survey participants, flexitarians were the most likely group to say their food choices stemmed from trying to be more environmentally friendly (40%) or ethical (31%).”
Slavishly trendy, baizuo still immediately believe everything their teevees and pundits feed them — forever Boomerist cattle to their trough. Ugh! Of course, the overharvest that veganism, vegetarianism and “flexitarianism” compels is hardly sustainable, and the unintentional mass slaughter of animals eventuating from such harvests exceeds that of any abbatoir, but so long as baizuo feel righteous — and especially supercilious in their unblemished, imaginary integrity — what else matters?
“Young people are also a factor; 36% of surveyed flexitarians said they adopted their new diet because their children encouraged them to do so.”
I won’t read anything more repugnant this month. If you’re actually changing your dietary habits at the advice of your glaringly inscient, imbecile offspring, you’ve failed as a parent and a human.
“Even among those still regularly eating meat, the survey shows that more Americans than ever are willing to experiment with more plant-based food sources. In all, 71% of respondents expressed this sentiment.”
How many of them were only humoring obtrusive pollsters? Given the evidence above, this percentage is as improbable to credibly relate such a majority’s inclination as any other.
“But, what about protein? For so many of us, meat is our primary source of protein, but the results of the survey make it clear there are plenty of other ways to build muscle.”
Sure, you can also victual eggs. Without consumption of meat, one omits from their diet thirty to fifty essential nutrients that can’t be otherwise obtained.
Also, who permits these doltish hacks to initiate a sentence with a punctuated conjunction? It’s the worst common solecism known to me. Just read it aloud.
Among survey participants not regularly eating meat, 65% get most of their protein from shakes and protein bars,
To live this way is to entertain supreme malnutrition. Whenever you publicly observe some gaunt, slumped, balding, barbate, misshapen goon grimacing at his iPhone or purchasing his weekly surplusage of 400+ fruits and vegetables, you can wager reliably that his protein’s derived from some saccharine swill.
“and 56% just eat other foods known to carry lots of protein like rice,
Now this article veers into pure falsehood. I love rice, but it never contains “lots of protein.”
Why not just consume a daily allotment of plaster, if you’ve such contempt for your digestive tract?
Of course! Diurnal consumption of every baizuo’s favorite protein can nearly castrate preteen boys and ensure in men enervation for dangerously low testosterone. Thanks, but some of us still expect a functioning libido, penile tumescence and procreation.
“‘Protein is an important component of every cell in the body, helping to support healthy bones, muscles and organs,’ says Susan Bowerman, senior director of Nutrition Education and Training at Herbalife Nutrition, in a statement. ‘So whether you obtain your protein from shakes, bars, animals or plants, your focus should be on the quality of the source, to help ensure your body is receiving maximum benefit'”
She can’t help but overstate by anteriority the nutritional prominence of shakes and bars. After all, Herbalife doesn’t raise cattle, and needs to shift those units!
“Generationally speaking, millennials are the most likely age group to try out more plant-based foods,
That’s to be expected from the most ignorant generation of dupes the developed world has ever beheld.
“but across all ages more people than ever before are open to the idea.”
Oh, no overestimated percentage noting that millennials represent only 200% of all vegetarians?
“Interestingly, the survey also noted that Americans living in the West (20%) and Northeast (19%) are the most likely to frequently eat “meatless” meat.
These numbers are even more ludicrously distorted than those precedent, especially when collated. “18% of respondents [in the U.S.] said they were fully vegetarian,” but 19% of northeasterners are most disposed to eat faux flesh? If vegetarians represent 18% of the population, wouldn’t that percentage skew higher in leftist regions, where greater numbers of vegetarians are indisputably concentrated? As corporate propaganda comes, this is as sloppy as most.
“Individuals from those areas were also found to be the most open to trying plant-based foods as well (51% in the West, 55% in the Northeast).”
Yet precisely how are “plant-based foods” defined? Do these include salads, perhaps a regularly munched apple or pear?
“It’s clear that meatless meat is here to stay, with 70% of all respondents stating they believe it will continue to grow in popularity moving forward.”
We’re supposed to believe that a significant majority replied to the question of sham meat’s future popularity not with an insouciant, “Oh, I don’t know,” but positive affirmation? Sure.
“Of course, there will always be some resistant to change.
That fatuous, lordly insinuation is galling enough, but the statement is true: plenty of people, in this instance an overwhelming majority, are resistant to imprudent, unhealthy, asinine trends.
“For example, 16% of respondents said they “never” eat meatless meat.
That’s almost certainly false. I personally know only two people who’ve sampled it, both only once.
“Perhaps, though, these respondents are so hesitant because they don’t know what is inside meatless meat. Less than half of respondents (45%) knew that meatless meat usually contains soy, and only 41% knew that wheat gluten is another common ingredient.”
If so, those hitherto unaware would likely be even less apt!
“In fact, only 55% of respondents knew that meatless meat is intended to taste just like real meat. Puzzlingly, 38% incorrectly said meatless meat is grown in a lab.”
Not “puzzlingly,” but “mendaciously,” these are teetotal fabrications purposed to image for typically moronic baizuo some construct of whoever hasn’t embraced bogus beef — their mean grandfather or Richard Spencer salivating over a hamburger. “Just envision the stupid Natzees, too dumb to know that meatless meat isn’t supposed to taste like meat! If they’re so dumb, you must be real, real smart!”
“The survey was conducted by OnePoll.”
Nota bene: OnePoll‘s a British subsidiary of South West News Service whose market research consists primarily of online survey. They’ve only expanded their research to poll American, French, German, Italian and Spanish respondents in the past few years, and only do so via an iPhone app. So in light of the firm’s provenance (after Australia, the second most vegan country worldwide), the demographics who most commonly use the hardware by which they poll, Herbalife’s obviously emporeutic imperatives and the contrariety between the figures of this survey and those more reputable, as well as others which are blatantly absurd, I can’t help but speculate that this surreptitious promotion of cheap products and a slave’s diet is no more convincing than artful in its artifice.